Turkey Tip: If you are or have gone with a frozen bird - start to thaw today (Monday)

Turkey Tip: If you are or have gone with a frozen bird - start to thaw today (Monday) - just put the frozen bird in the fridge and see where you are tomorrow (Tuesday) - if it is still very frozen tomorrow you can leave it out for a few hours - if you have not started to thaw by tomorrow - go with a fresh bird and save the bowling ball for a shelter! The Turkey should be at room temp before it goes into the oven - if it is cold it will take a lot longer and cook unevenly -